Exploring Loudoun County’s Wine Country: A Barrel Tasting Journey

This past Saturday, April 5th, we embarked on a barrel tasting adventure through six Loudoun wineries—four new discoveries and two familiar favorites. The experience offered not just delicious wine, but a deeper understanding of how Virginia’s terroir shapes its distinctive vintages and a fascinating education in winemaking.

Throughout the day, we learned how barrels from different origins—American, French, and Hungarian oak—each impart unique flavors to the aging wine. We discovered that older “neutral” barrels have less influence on flavor as they’ve already released much of their oak character in previous uses. Perhaps most interesting was gaining insight into which grape varieties thrive in Virginia’s sometimes challenging climate, with its heat and unpredictable rainfall patterns.

Here are my takeaways from our day away from all the noise.

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Basketball, Language, and Race

Where are you from? asked the cashier at a gas station off 1-85 somewhere south of Richmond. That was a question I had not heard in years. l instantly knew that a week spent away from Northern Virginia on a construction site in Durham talking to folks who hail from Western North Carolina had corrected my manner of speaking back to that of my youth. In a sense, for the week, l was home and the comfort of the place and the people had peeled away the pretense of the adapted way of speaking that has become second nature to me after more than 30 years away from the Old North State. Surprisingly, my natural way of speaking was not the only thing from my past that I was reminded of this past week.

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Five Minutes of Air

U.S. Coronavirus cases
U.S. Coronavirus cases as of May 15, 2020 from the Washington Post.

This chart from the Washington Post suggests that on a national level we are flattening the curve. New daily cases of the Coronavirus are trending down. We have bought ourselves five minutes of air, nothing more. The virus is not going away. It will come back with a vengeance if we do not use our five minutes wisely.

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Seek First to Understand

http://www.michaelmann.net/books/madhouse-effect
The Madhouse Effect by Micahael E. Mann and Tom Toles.

I recently read the 2018 paperback edition of The Madhouse Effect by Michael E. Mann and Tom Toles. Mann and Toles do an excellent job being true to the science and facts of climate change while writing in a way that is accessible to non-scientists and non-wonks. A number of things worth noting stand out.

There is No Doubt

First, Mann and Toles explain why there is no doubt about the science of human-caused climate change. In a nutshell, the scientific process is built to challenge consensus and rigorously pursue well founded challenges to the status quo. Legitimate science countering mainline thinking on climate science would be elevated, not suppressed, by the scientific community. In understanding the scientific process and the consensus we see among scientists on climate change, it is clear that there are no real questions as to whether climate change is happening, whether it is caused by our consumption of fossil fuels, or whether it is a serious threat to our existence. It is happening; we are causing it; and it is a serious threat.

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Let’s be Honest… The Boss Was Right

Trump won his job by promising to make America great again. His approach is not that hard to understand. Deep analysis is not required. At the core of his thinking is the idea that setting the right conditions in place will restore American manufacturing to the glory days of yore. He will cut taxes, drive down fossil fuel energy costs, and throw up protections at the border. All this will make producing things in America more attractive.

His approaches could incrementally increase investments in American manufacturing. On the downside, they may also make the things we buy cost more. Basic economics dictates that to be true. On balance, it is difficult to say if the net gains from more American production would offset the higher costs of goods and services. In general, not pursuing the most efficient forms of production means higher costs in the long run, which is not really good.

Putting that debate aside, here’s the real deal, if made, those incremental investments are not going to bring the jobs back. I spent over ten years in manufacturing in roles that were all about how do we grow our business by making and selling more stuff in North America. We gladly invested in businesses that could turn a profit. We gladly built plants, expanded production lines, and hired workers if the profit potential was good. We also invested a lot in automation. Continue reading

A Whole Awful Lot

As the rain picked up and my knees started to ache, I wondered what am I doing here? Am I changing anything? Is anyone paying attention? Why am I at the March for Science? The answer came back fast, although it was not a simple one.

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Election night 2016 was a stunner. There were many good reasons not support to Donald Trump, but the one that troubled me the most was what his election meant for our efforts to address climate change. His election meant that our last line of defense against unfettered pandering to corporate wishes was gone. It frightened me and made me angry. The March for Science gave me a chance to speak up about something that matters; something that matters in a greater way than anything that I have ever cared about.

In reality, the story of why I marched begins long before November, 2016. It begins over 35 years ago in a classroom in a small high school in the mountains of North Carolina. A high school where the majority of my classmates thought they were headed to good lives working in mills, factories, and warehouses. I did not know it, but I was headed in a different direction.

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A Change of Plans

View of Potomac River from overlook on trail in Seneca Park.
View of Potomac River from overlook on trail in Seneca Park.

I took the day off today. I had a long list of errands to run and a dog recovering from surgery to tend to. My first 15-minute errand turned into a three hour affair. Things were not going as planned.

Just as I sat down to some lunch and to ice our dog’s bruised leg, the phone rang. It was a friend. He noted that the weather was nice and asked if I would like to go for a walk. I immediately said no and explained how off-track my day was. I was thinking, there is no way I will get everything done today. He said OK and rang off. Continue reading

Curds and… Cornbread

Mill stone at Dellinger's Mill in Bakersville, NC grinds corn into cornmeal.
Mill stone at Dellinger’s Mill in Bakersville, NC grinds corn into cornmeal.

I grew up eating cornbread that my mother made in a cast iron skillet. When I decided I wanted to help with the cooking, making cornbread was one of the first things Mom taught me how to make. The recipe was simple; a cup of self rising cornmeal, a bit of sugar, an 1/8th teaspoon of baking soda, an egg, a tablespoon of vegetable oil and cup of buttermilk. While you mixed up the ingredients, you heated up the skillet and another tablespoon of oil in the oven. Once the skillet and oil were hot, you poured the batter in the skillet and baked it until it was firm in the middle with crisp brown edges. Finally, you might have to turn the broiler on for a few minutes to brown the top.

It seems like we ate that cornbread about five nights a week and we never got tired of it. Sometimes, we smothered it with stewed tomatoes and bacon. Mostly we just ate it as a piece of bread to go along with our minute steak or pork chops. At the holidays, we used the cornbread to make dressing. I still make that cornbread from time to time and it is always a key part of our holiday meals, but I had long forgotten the story behind it until a recent conversation with my mom. Continue reading

iPhone 6: Week 1

IMG_3619I picked up an iPhone 6 one week ago. I planned on upgrading at some point, but had to do it a bit early because my iPhone 5 died. For the couple of days between the death of my iPhone 5 and picking up my iPhone 6, I set up a flip phone. After nearly two years with a smartphone, it was hard to go back to a flip phone. It is amazing how quickly mobile technology has become integrated into our lives.

Since I was not really ready to upgrade, I started off life with my iPhone 6 in less than a positive frame of mind. Here are a few things I do not like about the 6 and a few that I do. Continue reading